To make the sauce, put the mint, garlic, preserved lemons and juice, and half the oil into a bowl and patiently blitz with an immersion blender.
Bright green & fresh, this mint sauce bears no resemblance to mint jelly, tasting more like a salsa verde. Drizzled over simple broiled lamb
Full question. Hello Team Nigella! Do you think it would be possible to make a mint jelly in the same way that Chilli Jam is made?
Turn the heat down to low, then whisk in the clementine or satsuma juice, redcurrant jelly, Worcestershire sauce, vinegar, salt and pepper. Take
The fresh combination of mint and parsley, olive oil and vinegar, capers and cornichons the perfect accompaniment to lamb no matter the preparation.
Lamb chops, mash potato, peas (petit pois!), gravy and mint sauce (later, developing a fondness for mint jelly too) was the meal I would always
1 kilogram apples · 1½ litres water · 75 millilitres lemon juice · 75 millilitres fresh mint (chopped) · 750 millilitres sugar · 2 tablespoons fresh